The Netherlands participates in the Expo 2025 Osaka Kansai, Japan, from 13 April to 13 October 2025. This global event brings together people and innovations from around the world to tackle the most pressing challenges facing humanity. With participation from over 160 countries and organizations, the Expo 2025 will showcase groundbreaking technologies and solutions to help build a more resilient future.

Let’s connect!

Meet our Invest in Holland network! We’d be happy to start a conversation about business opportunities in the Netherlands across the sectors of each theme below. Come and join us at the Netherlands Pavilion or reach out to Netherlands Foreign Investment Agency ([email protected]) to schedule a meeting in advance.

Discover the Future of Food track of the Netherlands during the Expo 2025 Osaka Kansai Japan.

Thursday, 5 June 2025

Location: Dutch Pavilion, World Expo, Osaka
Subtheme: Innovative Solutions for Future Food Production 

On this day, we will focus on the innovative solutions that will transform food production in the future. This includes new technologies, sustainable production methods, and the role of alternative proteins in a circular economy.

The Netherlands is at the forefront of innovative food production, leading advancements in cellular agriculture, precision fermentation, duckweed cultivation, and insect-based nutrition. The Netherlands is uniquely positioned as a global frontrunner in cellular agriculture and alternative protein innovation, thanks to its strong foundation in agricultural expertise, world-class research institutions, and government-backed initiatives. With a robust ecosystem of pioneering startups, industry leaders, and academic institutions, the country is driving the transition toward more sustainable and scalable food production systems.

The Dutch government was one of the first in the world to allocate public funding for cellular agriculture research and development. In 2022, the Netherlands announced €60 million in funding to support cultivated meat and precision fermentation, creating a fertile ground for innovation and commercialization.

The program will feature inspiring presentations and interactive sessions where companies, researchers, and policymakers exchange ideas on how to make food production more efficient, sustainable, and future proof.

Friday, 6 June 2025

Location: Dutch Pavilion, World Expo, Osaka
Subtheme: Changing Consumption: How Demand is Shaping Future Food 

Global consumption patterns are evolving rapidly, reshaping the future of food as we know it. This seminar will explore how shifting consumer demands—driven by health, sustainability, and innovation—are transforming the food industry.

We will dive into the rise of plant-based foods, the impact of changing consumer behaviours on businesses, and the strategies companies can adopt to stay ahead in this dynamic landscape. From marketing and branding approaches to the role of societal trends in shaping the market, this event will provide valuable insights for food industry professionals, entrepreneurs, and policymakers alike.

Join us for an engaging discussion on the business and societal forces driving the food transition and discover how your organization can respond to the future of food!

Monday, 9 June 2025

Location: Westin Hotel, Osaka
Subtheme: Future Food 

Join us for this dynamic symposium, where the Dutch missions on alternative proteins and healthy food come together to explore the cutting edge of food innovation. Bringing together experts, this event will delve into the future of food through two key themes:

Morning Session – Alternative Proteins

What opportunities do novel protein sources offer for the food industry and global food security? We will explore the latest advancements in cellular agriculture, precision fermentation, plant-based innovations, and insect proteins, and discuss their role in transforming our food systems.

Afternoon Session – Healthy Food & Nutrition

How will future food impact our microbiome and overall health? This session will examine how innovations in nutrition and food science contribute to healthier diets, disease prevention, and personalized nutrition solutions.

This symposium serves as a vital platform for knowledge exchange, strengthening international collaboration, and discovering groundbreaking solutions for a more sustainable and health-focused food system.

Tuesday, 10 June 2025

Location: Dutch Pavilion, World Expo, Osaka
Subtheme: Food the next frontier in health innovation  

The Netherlands places a strong priority on producing and distributing healthy, nutritious, and sustainable food, recognizing its direct impact on public health, well-being, and environmental sustainability. As a global leader in food innovation, the country is committed to developing solutions that not only improve health outcomes but also support a balanced and eco-friendly food system for future generations.

Achieving a sustainable food system requires careful resource management, but equally important is ensuring that food meets the evolving nutritional and societal needs of our population.

This event will explore the latest advancements in food technology, microbiome research, and the future of food’s role in health and disease prevention. Engage with thought leaders, researchers, and industry pioneers through insightful presentations, discussions, and live demonstrations.

Discover how cutting-edge innovations are shaping the next generation of health-focused foods. Explore the role of the microbiome in nutrition and well-being. Gain insights into the intersection of science, policy, and business in shaping healthier food systems.

For more information visit: Future of Food | Oost NL