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Future Food-Tech Alternative Proteins – Chicago

June 17 - June 18

About the event

Future Food-Tech brings together the alternative protein industry to explore inventive methods for expanding groundbreaking technologies.

On June 17-18, more than 700 senior leaders from worldwide food brands, proactive investors, visionary start-ups, and cutting-edge technology providers will assemble to explore how diversifying protein can play a role in tackling the climate crisis, all the while ensuring access to affordable, nutrient-rich food for everyone.

Let’s make impact together!

Embark on a journey with the Netherlands as we spearhead the advancement of alternative protein innovations. And meet our Invest in Holland Team.

Accelerating alternative proteins in the Netherlands

The Netherlands is at the forefront of a more plant-based future. The country boasts a mix of major companies investing in R&D, favorable government policies, and a thriving community that is excited about plant-based alternatives to meat and dairy. Read our blog about plant-based proteins, or watch the video: Food for the Future: How the Dutch are Advancing the Protein Transition. International companies that have already joined the innovative Dutch agrifood ecosystem include Beyond MeatRedefine Meat, and Enough.

Read more about how the Netherlands is innovating in alternative proteins in our magazine Future Protein NL.


June 17
June 18


Rethink Events
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Renaissance Chicago Downtown Hotel
1 West Upper Wacker Drive
Chicago, Illinois 60601
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