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Future Food-Tech Alternative Proteins Summit returns on June 21-22, 2022. C-Suite food brand executives, investors and entrepreneurs from around the globe will come together to accelerate new partnerships and collaboration opportunities. We’re happy to talk to you about the alternative protein opportunities in the Netherlands!
A team from NFIA New York will be participating in Future Food -Tech and is available for 1-1 meetings. Get in touch with Steffen Westerburger and Yvonne Kemps to discuss opportunities for companies interested in innovating in the Dutch agrifood ecosystem.
The Netherlands is at the forefront of research and production into a more plant-based future, where meat substitutes may soon be the norm. Read our story here, or watch the video: Food for the Future: How the Dutch are Advancing the Protein Transition
Read more about how the Netherlands is innovating in alternative proteins in our magazine Future Protein NL.